A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparation easy as pie!
Author: jennifermo
This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans.
Author: Mary Roahrig
This homemade pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. You can...
Author: Chef John
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
A basic dough for making pies at home quickly and easily.u00a0This recipe uses only 5 ingredients.
Author: rosa1912
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky...
Author: Allrecipes Member
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and...
Author: KARRI
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.
Author: COOKCOOK57
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a...
Author: LaDonna Langwell
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is...
Author: SUPERMOMOF4
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is...
Author: SUPERMOMOF4
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons...
Author: Jamie Lowe
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger...
Author: Nancy D.
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a...
Author: LaDonna Langwell
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans...
Author: Sara
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons...
Author: Jamie Lowe
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
Author: Allrecipes Member
This pie crust stands up to the regular kind - crisp, flaky and full of flavor. Pairs beautifully with blueberries.
Author: Alysia C